About this item

• Purix Whey Protein can be used as substitute for eggs.
• It provides a powerful way to improve bakery product quality, especially cakes.
• Improves the mouth-feel and replace fat in bakery products.
• It is also used in dairy application as a stabilizer due to its surface active properties.
• Shelf Life : 12 Months

Please Note :- If you are not able to add product to your cart, meaning the product displays out of stock after crossing a certain limit please feel free to call us on +91-9152915653 for further purchase.