Purix Pectin is probably most recognizable as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture.
Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
Gives the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
Purix Pectin can also be used as the stabilizer for protein drinks, such as drinking yogurt, and as a fat substitute in baked goods
Shelf Life : 36 Months.
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