Valentino Red Fondant - Magic

• Highly suitable for Indian weather conditions. Usage: Remove sugar paste from package and knead on a clean surface dusted with icin sugar or corn flour. Roll out to desired thickness. Extremely important to KNEAD THE FONDANT before use to activate its colour, pliability, smoothness and stretchability
• Store in a cool, dry, dark & hygienic condition, Best before 24 months from packaging For Industrial use as raw material Highly pliable Delicious unique signature taste
• Soft and smooth Can be worked at room temperature without air-conditioning Workable at highest humidity levels of 92-95% Workable at high temperatures of 45 degrees, Does not melt Does not sweat
• No cracking, No tearing, No elephant skin,No taste change after opening the pack ,Vegan, Fssai approved 2 years shelf life
• Fulfilled by Bakewala.

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