Egg Free Donut Premix | Donut Premix | Nandi - 1 Kg

Egg Free Donut Premix | Donut Premix | Nandi - 1 Kg:-

Direction For Use:

• Place the donut premix in a bowl. Add fresh yeast, Vegetable oil, and water
• Knead the mixture for 1 minute at a slow speed to form the dough.
• Cover the dough and rest for 10 minutes.
• Sheet to a thickness of 5 mm on a clean and floured table. Rest the dough sheet for 10minutes
• Cut with a greased and floured doughnutcutter.
• Place the cut donuts on a greased and floured dusted tray and proof for 40-60 minutes at 35 °C and 45% RH. 
• Heat the oil in a frying pan and fry the at 170-190 °C for approximately 40 seconds per side or till done 
• Dress the fried donut as desirt and serve.

Recipe:

• Donut Premix - 1kg
• Water - 315g
• Milk - 150
• oil/Butter - 100g
• Fresh Yeast -50g

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