Blue diamond emulsions

Emulsions are made through high-shear processes where we minimize the droplets of the oils within our flavour oil and emulsifier mix, usually a gum acacia. Through this process, we made the oils into highly concentrated, water-soluble flavours that are great for high-heat applications. flavour emulsions are high-heat resistant, making them perfect for baking applications. Flavour emulsions are good for:

• Cookies
• Cakes
• Hard & Soft Candy
• Dairy Products
• Ice cream
• Beverages
• Much, much, more!

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