Rice Paper - Star Lion 400 g

• Soak the rice paper sheet in room temperature water for about 1 minute. Place your favorite fillings such as Soft Star Lion Rice Vermicelli, Sliced ​​Cooked Chicken, Peeled Cooked Shrimp, Tofu Strips, Bean Sprouts, Fresh Basil or Mint Leaves and etc.
• In a row near the widest part of the circle, leaving space on all sides of the wrapping. Fold over filling.
• Turn the left and right sides inward to close the ends of the roll, and then roll it up.
• Seal the roll by dipping your finger in water, moistening TD. flap and gentle pressing it shut. based on filling.
• Traditionally, rolls are served with dipping sauce and crushed peanuts. If you're putting a lot of filling in each roll, you may want to use a double layer of wrappers.

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